Recipes

Written by BETH MALIK

Filed under

Fall Recipe, Omnivore Salt, Spring Recipe, Summer Recipe, Vegan, Vegetarian, Winter Recipe

Fermented Omnivore Kraut

Oct 27, 2016

Written by BETH MALIK

Salt is the backbone for flavor and spices invigorate the palate. Salt and spices combined is a dynamic duo that transform ordinary sauerkraut into a culinary treasure. Continue reading

Written by BETH MALIK

Filed under

Fall Recipe, Omnivore Salt, Spring Recipe, Summer Recipe, Vegan, Vegetarian, Winter Recipe

Cauliflower & Capers Ferment (with Omnivore Salt)

Oct 27, 2016

Written by BETH MALIK

One of our favorite vegetable is cauliflower. What's even better is that when cauliflower is fermented, all of its amazing nutrients are amplified and become easier to absorb because of the probiotics developed during fermentation. Continue reading

Written by BETH MALIK

Filed under

Fall Recipe, Meat & Poultry, Omnivore Salt, Pasta & Grain, Pork, Winter Recipe

Handmade Strozzapreti with Wild Rapini and Smoked Bacon

Feb 15, 2016

Written by BETH MALIK

A hearty dish if you're able to get your hands on some wild rapini. Continue reading

Written by BETH MALIK

Filed under

Fall Recipe, Omnivore Salt, Spring Recipe, Summer Recipe, Vegetarian, Winter Recipe

Angelo's Poached Eggs with Ricotta and Mustard Greens

Feb 15, 2016

Written by BETH MALIK

This recipe perfectly represents the essence of Angelo's cooking, and our passion for easy, homemade food! Continue reading

Written by Beth Malik

Filed under

Fall Recipe, Holiday Recipe, Omnivore Salt, Spring Recipe, Vegetarian, Winter Recipe

Roasted Fennel with Parmigiano

Jun 24, 2015

Written by Beth Malik

When the sun shines in the sky, and the days get longer, we all want to spend as much time as possible outdoor. Sooo...here you have a quick and easy-to-follow recipe, that will satisfy even the laziest cooks! Continue reading

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Recipes

Fermented Omnivore Kraut

Cauliflower & Capers Ferment (with Omnivore Salt)

Handmade Strozzapreti with Wild Rapini and Smoked Bacon

Angelo's Poached Eggs with Ricotta and Mustard Greens

Roasted Fennel with Parmigiano