Oven Pan Chicken with Omnivore Salt & Sicilia Sauce

Oven Pan Chicken with Omnivore Salt & Sicilia Sauce

This savory, tangy, delicious chicken dish is simple and easy and will wow your friends and family.


  • 3 1/2 lbs bone-in, skin-on chicken parts
  • 6 Tbs extra-virgin olive oil, divided
  • 1-2 Tbs Omnivore Salt
  • 3 Tbs Omnivore  Sicilia Sauce
  • 1/2 cup white wine vinegar
  • 1 1/2 cups green Castelvetrano Olives, crushed, pitted, and coarsely chopped
  • 2 garlic cloves, finely chopped
  • 1 cup finely chopped parsley
  • 2 Tbs water


1. Pre-heat oven to 450 F.

2. Place chicken parts skin side up on a rimmed baking sheet and toss with Omnivore Salt, Omnivore  Sicilia Sauce, and 2 Tbs olive oil, then pour vinegar over and around chicken and place in the oven.

3. Bake chicken, without turning, until cooked and browned all over, 25-30 minutes.

4. Meanwhile, combine the olives, garlic, parsley, water, and the remaining 4 Tbs olive oil in a small bowl. Season with a pinch of Omnivore Salt


5. Once chicken is cooked, remove baking sheet from the oven and transfer chicken to a serving platter, leaving behind any of the drippings and bits stuck to the pan.

6. Pour the olive mixture onto the sheet. Using a spatula or wooden spoon, gently scrape up all the bits the chicken left behind, letting the olive mixture combine with the fat and create a sauce.


7. Pour olive mixture over the chicken and serve!

    Leave a comment