C For Men - Salt of the Earth
Sunset Magazine - The Blacksmith Cook
Bon Appétit Magazine - Blacksmith Angelo Garro's Dream Kitchen
Sharp Magazine - The Sharp List: Summer Edition
California Style Magazine - Worth his salt
Vogue Feb 2014 - Duck, Duck, Goose
Healdsburg Shed - And Friend. Such Friends
Crowd Funding Guide - Omnivore Salt, Just Right for Those Who Eat
The New York Style Magazine - Edible Selby | Chez Panisse Turns 40
The New York Observer - Werner Herzog's Kickstarter Video Is the Best Thing you'll watch all Day
Los Angeles Times - Daily Dish
Roz Savage - A Quick Lunch with Slow Food Advocates
The New York Times Magazine - The Modern Hunter - Gatherer
SfGate - Flavors of Home
Los Angeles Times - The Olivesmith at Olive Time
SFWeekly - Foraging at the Forge
Ruth Reichl - 2014 Gift Guide
RSVP Elizabeth - A-Foraging you will go
Food in Jars - Other People's Preserves..
Brunch With - Angelo Garro
Cari Borja - Angelo Garro - hunter, forager, mentor, friend
Myrecipes - Figs in Mosto Cotto
Myrecipes - Almond Pesto Pasta
Nomiku - Omnivore Salt x Nomiku
Kickstarter Blog - Summer recipes for Kickstarter Food Creators
Opening Ceremony - Worth his salt: Angelo Garro, The Last Renaissance Man
Virtually Nonexistent - Finding Vol. 1 - The Renaissance of Angelo Garro.
Vigilante Living - Angelo Garro's Artful, Salty World
Wild Idea Buffalo - Food For the Love of Land and Sea
The Sunday Night Dinner in Astoria - Porchetta, Angelo Garro and other Sicilian Delights.
Stag Dining - Hunting with Garro. An Omnivore's Dilemma
Cook for your like - Iron Man
Multitude - It really is that good !
A Foodie Stays Feet - You must ( cook, use, practice )
The Omnivore's Dilemma - Michael Pollan
In The Green Kitchen - Alice Waters
Edible Selby - Todd Selby
Olive Oil: From Tree to the Table - Peggy Knickerbocke
Hidden Kitchens: Stories, Recipes, and More from NPR's The kitchen Sisters - Nikki Silva, Davia Nelso
Documentaries and Videos
Aaron Fee Photography - Making Gnocchi with Angelo Garro
Nomiku - New Nomiku Sous Vide
Verner Herzog - The Story of Angelo Garro
Tastemade - Bottling Wine with Angelo Garro
"This salt is so indispensable, I bring a bag everywhere I go!"
- Alice Waters, Chef at Chez Panisse
"Omnivore Salt improves whatever it touches."
- Michael Pollan, author of The Omnivore's Dilemma
"Finally your salt is in the market and I do not need to steal from your kitchen anymore."
- Werner Herzog , Film director
"I feel like I've found my secret weapon. My pack of Omnivore Salt arrived this morning and I tried it out on my dinner tonight. It does make my food taste better, and already, after one day, I can't imagine not having this in my kitchen." - Kat Jenkins, Kickstarter Backer
"Been using the salt on and off for a bit now, but last weekend used it as the sole seasoning for a roast beef. It was the best I'd ever had." - Tim Murtaugh, Kickstarter Backer
"Recently, I brought the salt with me on a sailing vacation, so we wouldn't have to buy a bunch of spices to cook on the boat. We put it on everything-eggs, poultry, burgers, vegetables, etc. Delicious and convenient!" - Veronique Million, Kickstarter Backer