Blistered Padron Peppers with Omnivore Salt

This is an easy and delicious recipes from our friends of Farm Fresh To You. Did you know that you can customize their boxes with Omnivore Salt?

INGREDIENTS:

1 tablespoon high-heat oil (we used sesame)
1 pint Padron peppers (keep the stems on)
Omnivore Salt to taste

Heat sesame oil in a large skillet over high heat until the oil is just about smoking.

Add the peppers to the pan and cook, tossing occasionally. Once the skins are blistered and the peppers are beginning to soften, about 10 minutes, remove from heat.

Transfer the peppers to a bowl and toss with our addicting Omnivore salt.

To eat, grab the pepper by the stem and bite right up to the top. Then you can discard the stem.

Do you want to add a little kick? Dip them in Vulcano Classic!