1 Cauliflower broken into 1/3 inch slices
1 lb Brussels sprouts, trimmed and quartered
2 Bunches baby carrots, trimmed
Omnivore Salt to taste (2 tsp ore more)
¼ Cup extra virgin olive oil
3 Tbsp Sicilia Sauce
FOR THE GREMOLATA
¼ Parsley finely chopped
2 Cloves garlic minced
Zest of 1 lemon
Pre-heat the oven to 425 degrees F.
In a large bowl toss the vegetables with Omnivore Salt (use a generous quantity), olive oil and Omnivore Sicilia.
Place vegetables in two sheet trays and roast in the oven until cooked, 15-20 minutes.
To make the gremoalata combined the finely chopped parsley with minced garlic and freshly grated lemon zest
Place the roasted vegetables on a platter and garnish with gremolata.