Kale Chips with Omnivore Salt and Vulcano Ginger
If you like kale, this simple recipe from Farm Fresh to You is for you!
1 bunch kale (we used green, but any kale would work)
1 tablespoon olive oil
1 teaspoon Omnivore salt (available when you customize your box)
2 tablespoons nutritional yeast (optional)
Preheat oven to 300 degrees Fahrenheit. Thoroughly wash and dry your kale leaves. Remove the stems, tear the kale into pieces and place in a bowl.
Drizzle the olive oil over the top and toss to coat. Sprinkle the Omnivore salt and nutritional yeast, if using, over the top. Toss again.
Spread the leaves onto a baking sheet and try not to overlap -- overlapping will result in soggy kale chips. Bake for up to 20 minutes, or until completely crisp. Serve immediately.
Pair them with Vulcano Ginger, for a spicy, exotic bite.
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