Omnivore Tartufo is an addictive blend of coarse sea salt, black truffle pieces, and organic black pepper. This intoxicating blend makes simple foods like eggs, potatoes, pasta and sauces into something extra special.
Use it as a rub on a steak or a piece of sea bass or halibut, add to butter or a cream sauce for a delicate, but rich umami flavor for pasta dishes. Sublime on baked, roasted, mashed, or scalloped potatoes dishes. The perfect touch to eggs; scrambled, poached, or in an omelet or Frittata. Our favorite sprinkle on buttered popcorn!
Tasting Notes: Black Truffle has musky, buttery notes of garlic, and hints of forest floor, and hazelnut. It adds a delicious earthy flavor, complexity and richness.