Products

Omnivore Tartufo is an addictive blend of coarse sea salt, black truffle pieces, and organic black pepper. This intoxicating blend makes simple foods like eggs, potatoes, pasta and sauces into something extra special.                                     

Use it as a rub on a steak or a piece of sea bass or halibut, add to butter or a cream sauce for a delicate, but rich umami flavor for pasta dishes. Sublime on baked, roasted, mashed, or scalloped potatoes dishes. The perfect touch to eggs; scrambled, poached, or in an omelet or Frittata. Our favorite sprinkle on buttered popcorn!

Tasting Notes: Black Truffle has musky, buttery notes of garlic, and hints of forest floor, and hazelnut. It adds a delicious earthy flavor, complexity and richness.

TRAVELING  +  CAMPING  +  PARTIES  +  HOSTESS GIFTS  +  EVENTS!

This 2 oz tin makes a perfect salt cellar for Omnivore Porcini so you can pinch it into what ever you are cooking and easy to refill from our larger 4 oz bags. Take it camping or on your vacation this Summer. It also makes a flavorful, unique party and wedding favor.

Coat your Roast, Rub your Turkey and Wild Game, Enrich your gravy and sauces, Toss it with Roasted Brussel Sprouts, Potatoes and Hearty Root Vegetables!

OMNIVORE Porcini adds layers of earthy, complex mushroom flavor to your cooking. Use it as a rub to add layers of savory flavors to meats—steaks, pork or wild game. Add to slow cooked and braised dishes, like risottos, soups, and stews to increase the richness of the flavor. Toss it with roasted potatoes, hearty root vegetables and season breadcrumbs to add a depth of flavor that only mushrooms can add. Tasting Notes: The blend of wild porcini mushroom pieces, organic black pepper, *cracked fennel, and *parsley gives this savory seasoning an woodsy, earthy richness, with nutty undertones, accompanied by a sweetness from the cracked fennel, and grassy brightness from the parsley

"The original Omnivore Salt has become a staple in our kitchen, but this new blend is perfect for lighter, more summary fare like fish, chicken and salad" MICHAEL POLLAN

TRAVELING   +   CAMPING   +   PARTIES   +   HOSTESS GIFTS   +   EVENTS!

This 2 oz tin makes a perfect salt cellar for LIMONE so you can pinch it into what ever you are cooking and easy to refill from our larger 6 oz bags. Take it camping or on your vacation this Summer. It also makes a flavorful, unique party and wedding favor.

Use it as a rub for white meats or fish before roasting or grilling. Use it in a marinade or mix it with breadcrumbs to create an aromatic coating. Combine it with butter, yogurt, or crème fraîche to give your cooking a Mediterranean twist. Add it to brines, soups, and sous vide recipes

To enjoy a burst of zesty, herbaceous flavor. Limone is best added prior to or during cooking.

Tasting Notes: The blend of organic lemon zest, dill, ginger, parsley, garlic, fennel, and black pepper gives this aromatic seasoning a burst of citrus, and Spring herbs with a earthy sweetness

Ingredients: Natural sea salt from Northern California, organic lemon, zest, organic dill, organic ginger, organic parsley, organic garlic, organic fennel, and organic black pepper

Organic               vegan             gluten free

These (4) 2oz Salt Blends are each unique and will have you covered in the Kitchen all year long! We have added our intoxicating wild black truffle salt blend that makes simple foods like eggs, pasta and sauces into something extra special.

• SALT- Ingredients: Natural sea salt from Northern California, organic fennel, black pepper, organic red pepper

• LIMONE- Ingredients: Natural sea salt from Northern California, organic lemon, zest, organic dill, organic ginger, organic parsley, organic garlic, organic fennel, and organic black pepper

• WILD PORCINI -Ingredients: Natural sea salt from Northern California, wild porcini pieces, wild porcini powder, organic black pepper, organic fennel, organic parsley

• WILD BLACK TRUFFLE -Ingredients: Natural Course Sea salt, black truffle pieces and organic black pepper.  UMAMI: To experince the most truffle flavor in your dishes, Tartufo is best added in the final 10-15 minutes of cooking to hydrate the wild black truffle pieces and let them infuse thier distinct, musky, buttery notes of garlic, hints of forest floor, and hazelnut to your dishes. Works to add complexity and rich umami to a wide range of dishes—meats, sauces, soups, pastas, risottos, vegetables and (our favorite) popcorn!

• 1 bag of Omnivore Limone and 1 bag of Omnivore Salt
• 1 stainless steel Kraut Source unit with 1 FDA food-grade silicone gasket attached
• 1 spare FDA food-grade silicone gasket 
• Instruction manual with link to downloadable recipe booklet

Do you want to get inspired? Check some of our recipes!

In today's ultra-fast and stress-obsessed world, we need to counter balance all that hyper activity and reconnect with nature by nourishing ourselves with down-to-earth, real, hand-crafted healthy food. Do you want to know why fermented food is simply wonderful? Check this list link out.

**For inquiries on international shipping, please contact orders@omnivoresalt.com 

Have you ever foraged for your food? In this intimate fennel class, we start with foraging for wild fennel in the neighborhoods of San Francisco. Angelo will take you to some of his favorite spots and teach you how to identify wild fennel and harvest it for cooking.

After foraging, you’ll head back to the Forge — an amazing space built in the early 1800s, filled with history, tools and art. With wine flowing and opera music filling the room, you will learn how to prepare Angelo’s famous wild fennel cakes. 

The fennel cakes are just the appetizer — Angelo has a full meal in store for you! Sit around Angelo’s table and tell stories, swap recipes and enjoy the atmosphere of eating in a working forge.

WHERE: The Renaissance Forge - 47 Juniper street - San Francisco
WHEN: We are trying something new this Year 2018. We are asking you to gather 7 friends and family to form a group and let us know what dates will work for you, and we will put together a memorable experience. FYI... Wild Fennel is available in April.

The cost of the event includes: Light breakfast + Foraging with Angelo + Meal prepared by Angelo + Tasting of Angelo's homemade wine and homemade salumi + fennel cakes making + 1 bag of Omnivore Salt and 1 bag of Omnivore Limone to take home! 

Do you want to book a class? Please contact ciao@omnivoresalt.com

Do you love to grill but already have every grilling gadget ever made?

Your shopping just got a lot easier. Omnivore's new Grilling Essential Combo now includes our 2 famous organic rubs, a 2 oz jar of Sicilia, and one of chefs' favorite kitchen tools: the Chefs' Press! 

Chef’s Press is a 13 oz stainless steel kitchen tool designed by renowned Chef Bruce Hill.  It will upgrade grilling, roasting, brining, steaming, sautéing techniques, by simply pressing food to get the best flavor and texture, while decreasing cooking time. Made in Oakland CA.

Whether you are a culinary whiz or a casual cook, our Grilling Essential Combo will simplify your cooking and make you a master chef!

Check this simple recipes and cooking tips on how to use the Chef's Press! http://thechefspress.com/recipes-videos

**For wholesale orders or inquiries on international shipping, please contact orders@omnivoresalt.com 

New Omnivore Sculpture / Salt Shaker... Designed by Angelo Garro in collaborations with San Francisco Based Artist, Maria Paz

Each piece is unique and a bit different, made by the artist's hand in creating the details and glazing the work.

Come and enjoy the perfect Omnivore shalt shaker designed by the master of Salt—Angelo Garro.

Angelo is a trained blacksmith who has always loved sculpture. Inspired by Jiri Dvoracek, who worked with bronze, Angelo studied sculpture in Zurich when he was a young man. This year Angelo was playing with clay and created a little boar sculpture/salt shaker. He partners with San Francisco based artist Maria Paz to bring this fanciful sculpture to life.

Add it to your own table for the Holidays or make it a thoughtful gift for others. 

This is the ultimate movie-night popcorn gift set- Llano Seco's, robust varietal, Butterfly kernels are one of the best poppers. These large kernels are tender and sweet and topped with SALT or Tartufo you will get to the bottom of that bowl in no time, enjoying every bite and licking your fingers.

Making popcorn at home is easy on the stove top: Add a thin layer of cooking oil such as sunflower to the bottom of a 4 quart pot, sprinkle in 1/2 cup of corn kernels and cover. Be sure to shake it every 30 seconds or so - listen and wait for the kernels to burst. When popping has reached  height and then slowed down, you're good to go. Add your butter or ghee and Omnivore SALT enjoy the delicate, nutty simplicity with a touch of Omivore salt with a hit of red pepper or savory truffle, for a rich umni flavor! 

Set includes:

• 1 -  1lb bag of popcorn
• 1 -  250 ml Tin of Other Brother, extra virgin California olive oil. This oil is fruity, buttery and smooth, with a slight kick of pepperiness at the end to leave you wanting more
• 1 - 6oz bag of Omnivore SALT (Sea Salt, organic black pepper, organic red pepper, and organic fennel.
• 1 - 2oz Tin of Tartufo (Course Sea Salt, black truffle pieces, organic black pepper, black truffle pieces)  

Looking to reinvent home movie night? Or just want to satisfy your snack craving? This robust varietal from our friends, Llano Seco, is one of the best poppers. These large kernels are tender and sweet in flavor. 

Making popcorn at home is easy on the stove top: Add a thin layer of cooking oil such as sunflower to the bottom of a 4 quart pot, sprinkle in 1/2 cup of corn kernels and cover. Be sure to shake it every 30 seconds or so - listen and wait for the kernels to burst. When popping has reached  height and then slowed down, you're good to go. Add your butter or ghee and Omnivore Tartufo enjoy the delicate, nutty simplicity with a touch of sea salt and truffle.

Included in our movie combo:

• 1 - 1 lb bag of Llano Seco popcorn
• 1 - 2 oz Tin of Omnivore Tartufo

OMNIVORE Porcini adds layers of earthy, complex mushroom flavor to your cooking.

 Use it as a rub to add layers of savory flavors to meats—steaks, pork or wild game. Add to slow cooked and braised dishes, like risottos, soups, and stews to increase the richness of the flavor. Toss it with roasted potatoes, hearty root vegetables and season breadcrumbs to add a depth of flavor that only mushrooms can add.

Tasting Notes: The blend of wild porcini mushroom pieces, organic black pepper, organic cracked fennel, and organic parsley gives this savory seasoning an woodsy, earthy richness, with nutty undertones, accompanied by a sweetness from the cracked fennel, and grassy brightness from the parsley.

 Organic               vegan             gluten free

Your shopping just got a lot easier.

We've got a pantry box that will cover all your cooking, seasonings, and condiment needs. 

This Essential Pantry gift box has the perfect combination of items to help anyone make a great tasting meal! Perfect for the beginner cook to the experienced chef!

1 6-oz bag Omnivore Salt
1 6-oz bag Omnivore Limone
1 9-oz jar Sicilia                                                                                                                     1 9 oz jar Pepata