Summer is all about camping, vacations and travel!!  Bring your passion for great ingredients and unique flavors with you!

For a limited time only, you can get 1 POCKET BAG OF OMNIVORE SALT+ 1 MINI JAR OF SICILIA + 1 POCKET BAG OF OMNIVORE LIMONE + 1 MINI BOTTLE OF VULCANO + 1 MINI BOTTLE OF VULCANO GINGER

*For inquiries on international shipping please contact orders@omnivoresalt.com 

• 1 bag of Omnivore Limone and 1 bag of Omnivore Salt
• 1 stainless steel Kraut Source unit with 1 FDA food-grade silicone gasket attached
• 1 spare FDA food-grade silicone gasket 
• Instruction manual with link to downloadable recipe booklet

Do you want to get inspired? Check some of our recipes!

In today's ultra-fast and stress-obsessed world, we need to counter balance all that hyper activity and reconnect with nature by nourishing ourselves with down-to-earth, real, hand-crafted healthy food. Do you want to know why fermented food is simply wonderful? Check this list link out.

**For inquiries on international shipping, please contact orders@omnivoresalt.com 

Have you ever foraged for your food? In this intimate fennel class, we start with foraging for wild fennel in the neighborhoods of San Francisco. Angelo will take you to some of his favorite spots and teach you how to identify wild fennel and harvest it for cooking.

After foraging, you’ll head back to the Forge — an amazing space built in the early 1800s, filled with history, tools and art. With wine flowing and opera music filling the room, you will learn how to prepare Angelo’s famous wild fennel cakes. 

The fennel cakes are just the appetizer — Angelo has a full meal in store for you! Sit around Angelo’s table and tell stories, swap recipes and enjoy the atmosphere of eating in a working forge.

WHERE: The Renaissance Forge - 47 Juniper street - San Francisco
WHEN: We are trying something new this Year 2018. We are asking you to gather 7 friends and family to form a group and let us know what dates will work for you, and we will put together a memorable experience. FYI... Wild Fennel is available in April.

The cost of the event includes: Light breakfast + Foraging with Angelo + Meal prepared by Angelo + Tasting of Angelo's homemade wine and homemade salumi + fennel cakes making + 1 bag of Omnivore Salt and 1 bag of Omnivore Limone to take home! 

Do you want to book a class? Please contact ciao@omnivoresalt.com

These Are Angelo's Grilling Secretes..... Soon To Be Yours!

We have selected for you some of our favorite artisan products, absolutely delicious and all made by local food makers.

Finding the right food artisans to match the quality that we seek was no easy task. We are honored to be partnering with Rancho Gordo, Other Brother, and Baia Pasta.

You get:
-"Shorty" Extra Virgin Olive Oil, by the family owned company Other Brother: Great for daily use, and with a fruity, buttery and smooth flavor, "Shorty" is a blend of California grown olives (Arbequina, Leccino and Pendolino).

-Rancho Gordo Ayocote Blanco: Originally from Oaxaca, Mexico, the Ayocote family was one of the first cultivated crops of the New World. There really isn't a task in the kitchen these versatile beans can't handle. If you have never read Steve Sando's story and the origin of this company Rancho Gordo, take a look here.

-Organic Kamut Ringlets- Baia Pasta: Extruded locally in small batches through brass dies, following the art of traditional Italian pasta making. "This is what pasta must have tasted like in ancient Rome".

-Omnivore Salt and Omnivore Sicilia: Our staple products. Made locally in micro batches, and inspired by family recipes, these versatile seasoning and condiments will bring to a different dimension all the other ingredients of this unique gift baskets.

Do you love to grill but already have every grilling gadget ever made?

Your shopping just got a lot easier. Omnivore's new Grilling Essential Combo now includes our 2 famous organic rubs, a 2 oz jar of Sicilia, and one of chefs' favorite kitchen tools: the Chefs' Press! 

Chef’s Press is a 13 oz stainless steel kitchen tool designed by renowned Chef Bruce Hill.  It will upgrade grilling, roasting, brining, steaming, sautéing techniques, by simply pressing food to get the best flavor and texture, while decreasing cooking time. Made in Oakland CA.

Whether you are a culinary whiz or a casual cook, our Grilling Essential Combo will simplify your cooking and make you a master chef!

Check this simple recipes and cooking tips on how to use the Chef's Press! http://thechefspress.com/recipes-videos

**For wholesale orders or inquiries on international shipping, please contact orders@omnivoresalt.com 

Share OMNIVORE'S Valentine's day combo with your love...and make some magic in the kitchen! 

 THE LOVE COMBO INCLUDES:

1  6oz  bag of Omnivore SALT

1  6oz bag of Omnivore Limone

JUST IN TIME FOR SUMMER... TRAVELING, CAMPING AND PARTIES + EVENTS!

This cute little  2 oz tin makes a perfect salt cellar for OMNIVORE SALT  so you can pinch it into what ever you are cooking and easy to refill from our larger 6 oz bags.  Take it camping or on your vacation this Summer! It also makes a flavorful, unique party and wedding favor.

Our New 2 oz Tin is here  ... TRAVELING, CAMPING, PARTIES + EVENTS...it is the perfect size.

This cute little  2 oz tin makes a perfect salt cellar for OMNIVORE LIMONE, so you can pinch it into what ever you are cooking and easy to refill from our larger 6 oz bags.  Take it everywhere you go! It also makes a flavorful, unique party and wedding favor.

Ingredients: Natural sea salt from Northern California, organic lemon, zest, organic dill, organic ginger, organic parsley, organic garlic, organic fennel, and organic black pepper

Organic          vegan                 gluten free

Our New Omnivore Apron was designed by Nathlie Simonneaux. She lives in Brittany, France and creates these beautiful handmade aprons in her workshop. 

Like all Omnivore products, this stylish apron is extremely versatile: made of 100% linen, with a soft, drape and two large pockets. You can wear it in your kitchen or garden!  This handmade apron will last a lifetime...or more.

Sizes: S, M, L 
Manufactured in France: Nathalie's workshop is in the countryside of Rennes, France

**For wholesale orders or inquiries on international shipping, please contact orders@omnivoresalt.com 

 "The original Omnivore Salt has become a staple in our kitchen, but this new blend is perfect for lighter, more summary fare like fish, chicken and salad" MICHAEL POLLAN

OMNIVORE LIMONE is a mix of locally harvested natural sea salt and lemon zest, dill, ginger, parsley, garlic, fennel and black pepper.

USE IT in a marinade or mix it with breadcrumbs to create an aromatic coating. Rub it on white meats or seafood before roasting or grilling. Combine it with butter, yogurt, or crème fraîche to give your cooking a Mediterranean twist. Add it to your brines, soups, stews, and sous vide recipes to enjoy a burst of zesty, herbaceous flavor.

Unlike our premier spiced salt blend Omnivore Salt, LIMONE is not a finishing product. It is best added to your food prior or during cooking in order to rehydrate the dried herbs, and let their flavor infuse your recipes!

Omnivore Limone is made using only 100% organic, GMO FREE, OU Kosher, SQF, HACCP Certified herbs and spices. More than 50% of our ingredients are Fair Trade Certified and our salt is pure—NO flowing agents, minerals or anti-caking agents are added. 

**Photo Credit: Bob Bernotsky - Karen Diggs - Veronica Ronchi**