Have you ever foraged for your food? In this intimate fennel class, we start with foraging for wild fennel in the neighborhoods of San Francisco. Angelo will take you to some of his favorite spots and teach you how to identify wild fennel and harvest it for cooking.

After foraging, you’ll head back to the Forge — an amazing space built in the early 1800s, filled with history, tools and art. With wine flowing and opera music filling the room, you will learn how to prepare Angelo’s famous wild fennel cakes. 

The fennel cakes are just the appetizer — Angelo has a full meal in store for you! Sit around Angelo’s table and tell stories, swap recipes and enjoy the atmosphere of eating in a working forge.

WHERE: The Renaissance Forge - 47 Juniper street - San Francisco
WHEN: We are trying something new this Year 2018. We are asking you to gather 7 friends and family to form a group and let us know what dates will work for you, and we will put together a memorable experience. FYI... Wild Fennel is available in April.

The cost of the event includes: Light breakfast + Foraging with Angelo + Meal prepared by Angelo + Tasting of Angelo's homemade wine and homemade salumi + fennel cakes making + 1 bag of Omnivore Salt and 1 bag of Omnivore Limone to take home! 

Do you want to book a class? Please contact ciao@omnivoresalt.com

Have you ever made fresh pasta in an amazing space from the early 1800s, filled with history, tools and art? 

This year, we want you to take part in this unique experience and join Angelo's long-standing tradition of making gnocchi.

In this intimate gathering, with wine flowing and opera music filling the room, you will spend an entire day making fresh gnocchi, and discovering Angelo's insights on life and cooking!

The cost of the event includes: light breakfast + gnocchi making, a meal prepared by Angelo + tastings of Angelo's homemade wine and charcuterie + 1 bag of Omnivore Limone and 1 bag of Omnivore Salt.

WHERE: The Renaissance Forge - 47 Juniper street - San Francisco
WHEN: We are trying something new this Year 2018. We are asking you to gather 7 friends and family to form a group and let us know what dates will work for you, and we will put together a memorable experience.

For inquiries and details, please contact ciao@omnivoresalt.com

These Are Angelo's Grilling Secretes..... Soon To Be Yours!

Do you love to grill but already have every grilling gadget ever made?

Your shopping just got a lot easier. Omnivore's new Grilling Essential Combo now includes our 2 famous organic rubs, a 2 oz jar of Sicilia, and one of chefs' favorite kitchen tools: the Chefs' Press! 

Chef’s Press is a 13 oz stainless steel kitchen tool designed by renowned Chef Bruce Hill.  It will upgrade grilling, roasting, brining, steaming, sautéing techniques, by simply pressing food to get the best flavor and texture, while decreasing cooking time. Made in Oakland CA.

Whether you are a culinary whiz or a casual cook, our Grilling Essential Combo will simplify your cooking and make you a master chef!

Check this simple recipes and cooking tips on how to use the Chef's Press! http://thechefspress.com/recipes-videos

**For wholesale orders or inquiries on international shipping, please contact orders@omnivoresalt.com 

New Omnivore Sculpture / Salt Shaker... Designed by Angelo Garro in collaborations with San Francisco Based Artist, Maria Paz

Each piece is unique and a bit different, made by the artist's hand in creating the details and glazing the work.

Come and enjoy the perfect Omnivore shalt shaker designed by the master of Salt—Angelo Garro.

Angelo is a trained blacksmith who has always loved sculpture. Inspired by Jiri Dvoracek, who worked with bronze, Angelo studied sculpture in Zurich when he was a young man. This year Angelo was playing with clay and created a little boar sculpture/salt shaker. He partners with San Francisco based artist Maria Paz to bring this fanciful sculpture to life.

Add it to your own table for the Holidays or make it a thoughtful gift for others. 

JUST IN TIME FOR SUMMER... TRAVELING, CAMPING AND PARTIES + EVENTS!

This cute little  2 oz tin makes a perfect salt cellar for OMNIVORE SALT  so you can pinch it into what ever you are cooking and easy to refill from our larger 6 oz bags.  Take it camping or on your vacation this Summer! It also makes a flavorful, unique party and wedding favor.

Looking to reinvent home movie night? Or just want to satisfy your snack craving? This robust varietal from our friends, Llano Seco, is one of the best poppers. These large kernels are tender and sweet in flavor. We cook these whole kernels on the stove top: Add a thin layer of cooking oil such as sunflower to the bottom of a wide, tall pot, sprinkle in the corn and cover. Be sure to shake it every 30 seconds or so - listen and wait for the kernels to burst. When popping has reached  height and then slowed down again, you're good to go. Add your butter or ghee and Omnivore SALT enjoy the delicate, nutty simplicity with a touch of salt. 

Included in our movie combo:

1. A package of 1lb Popcorn Corn 
2. A bag of Omnivore Salt

**For inquiries contact orders@omnivoresalt.com 

Our New Omnivore Apron was designed by Nathlie Simonneaux. She lives in Brittany, France and creates these beautiful handmade aprons in her workshop. 

Like all Omnivore products, this stylish apron is extremely versatile: made of 100% linen, with a soft, drape and two large pockets. You can wear it in your kitchen or garden!  This handmade apron will last a lifetime...or more.

Sizes: S, M, L 
Manufactured in France: Nathalie's workshop is in the countryside of Rennes, France

**For wholesale orders or inquiries on international shipping, please contact orders@omnivoresalt.com 

 "The original Omnivore Salt has become a staple in our kitchen, but this new blend is perfect for lighter, more summary fare like fish, chicken and salad" MICHAEL POLLAN

OMNIVORE LIMONE is a mix of locally harvested natural sea salt and lemon zest, dill, ginger, parsley, garlic, fennel and black pepper.

USE IT in a marinade or mix it with breadcrumbs to create an aromatic coating. Rub it on white meats or seafood before roasting or grilling. Combine it with butter, yogurt, or crème fraîche to give your cooking a Mediterranean twist. Add it to your brines, soups, stews, and sous vide recipes to enjoy a burst of zesty, herbaceous flavor.

Unlike our premier spiced salt blend Omnivore Salt, LIMONE is not a finishing product. It is best added to your food prior or during cooking in order to rehydrate the dried herbs, and let their flavor infuse your recipes!

Omnivore Limone is made using only 100% organic, GMO FREE, OU Kosher, SQF, HACCP Certified herbs and spices. More than 50% of our ingredients are Fair Trade Certified and our salt is pure—NO flowing agents, minerals or anti-caking agents are added. 

**Photo Credit: Bob Bernotsky - Karen Diggs - Veronica Ronchi**

"Omnivore Salt improves whatever it touches. Angelo has been one of my most influential teachers, in the kitchen as well as in the fields and woods" MICHAEL POLLAN

"This salt is so indispensable. I bring a bag everywhere I go!" ALICE WATERS

OMNIVORE SALT, is a delightful blend of natural sea salt, harvested from the salt beds off the coast of Northern California, and organic spices. It is a versatile cooking salt and finishing salt as well.

USE IT as a rub for grilling or roasting, as a foundation for sauces, soups, and dressings. Sprinkle it on eggs and vegetables. Just a pinch will add an incredible umami taste to all your recipes and bring out the natural flavor of your food!

**For wholesale orders or inquiries on international shipping please contact orders@omnivoresalt.com 

Omnivore Salt is made using only 100% organic, GMO FREE, OU Kosher, SQF and HACCP Certified herbs and spices. More than 50% of our ingredients are Fair Trade Certified and our salt is pure—NO flowing agents, minerals or anti-caking agents are added.

**Photo Credit: Bob Bernotsky - Veronica Ronchi - @twoofakindcooks**

**Sicilia now comes in a 9oz jar!  Same flavor, same price, more product**

Omnivore SICILIA is a savory flavor concentrate and finishing sauce that captures the flavors of Sicily by delivering a bold, rich, bright taste!

USES: Brush it on meat, seafood, vegetables. Add a teaspoon in soups, stews, potato salads, marinades and stir fries. Drizzle it on eggs or use it as a base for sauces!

Similar to an Italian harissa, it is made with balsamic vinegar, fennel, ancho pepper, tomatoes, garlic, extra virgin olive oil and spices, carefully mixed to create a versatile, unique balance! SICILIA is delicious on everything and a little sauce goes a long way!

• USDA  and CCOF Certified Organic
• No MSG
• No GMO
• Vegan
• Sugar Free

**For wholesale orders or inquiries on international shipping please contact orders@omnivoresalt.com