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HOLIDAY SURPRISE...Perfect for Holiday cooking and gifting to the cook in your life!

Coat your Roast, Rub your Turkey and Wild Game, Enrich your gravy and sauces, Toss it with Roasted Brussel Sprouts, Potatoes and Hearty Root Vegetables!

Ingredients: Natural sea salt from Northern California, wild porcini pieces, wild porcini powder, organic black pepper, organic cracked fennel, organic parsley

This cute little  2 oz tin makes a perfect salt cellar for OMNIVORE LIMONE, so you can pinch it into what ever you are cooking and easy to refill from our larger 6 oz bags.  Take it everywhere you go! It also makes a flavorful, unique party and wedding favor.

Ingredients: Natural sea salt from Northern California, organic lemon, zest, organic dill, organic ginger, organic parsley, organic garlic, organic fennel, and organic black pepper

Organic          vegan                 gluten free

Good things comes in threes!  This perfect Trio of 2oz Salt Blend Tins have you covered in the Kitchen this Holiday Season! With this 3 pack you have everything you need for every meal—Savory, Zesty and Earthy.

• SALT- Ingredients: Natural sea salt from Northern California, organic fennel, black pepper, organic red pepper. Ths is our most vertile salt blend and adds savory flavor as a rub on meats and veggies, in pastas soups and stews or sprinkled on top of anyting to fnish.

• LIMONE- Ingredients: Natural sea salt from Northern California, organic lemon, zest, organic dill, organic ginger, organic parsley, organic garlic, organic fennel, and organic black pepper. Limone  was created for fish, poulty and spring vegaetables. With its dried lemon zest its best used as a rub or during cooking to let the peel hydrate to add ts zesty citrus flavor to your rubs, brines, soups, dressings and dips.

• WILD PORCINI -Ingredients: Natural sea salt from Northern California, wild porcini pieces, wild porcini powder, organic black pepper, organic fennel, organic parsley.  Wild Porcini adds a rich earthy flavor, that only mushrooms can impart to your dishes Rub it on steaks, wild game and hearty root vegetables. Add to slow cooked dishes, pastas and risottos.

• 1 bag of Omnivore Limone and 1 bag of Omnivore Salt
• 1 stainless steel Kraut Source unit with 1 FDA food-grade silicone gasket attached
• 1 spare FDA food-grade silicone gasket 
• Instruction manual with link to downloadable recipe booklet

Do you want to get inspired? Check some of our recipes!

In today's ultra-fast and stress-obsessed world, we need to counter balance all that hyper activity and reconnect with nature by nourishing ourselves with down-to-earth, real, hand-crafted healthy food. Do you want to know why fermented food is simply wonderful? Check this list link out.

**For inquiries on international shipping, please contact orders@omnivoresalt.com 

Have you ever foraged for your food? In this intimate fennel class, we start with foraging for wild fennel in the neighborhoods of San Francisco. Angelo will take you to some of his favorite spots and teach you how to identify wild fennel and harvest it for cooking.

After foraging, you’ll head back to the Forge — an amazing space built in the early 1800s, filled with history, tools and art. With wine flowing and opera music filling the room, you will learn how to prepare Angelo’s famous wild fennel cakes. 

The fennel cakes are just the appetizer — Angelo has a full meal in store for you! Sit around Angelo’s table and tell stories, swap recipes and enjoy the atmosphere of eating in a working forge.

WHERE: The Renaissance Forge - 47 Juniper street - San Francisco
WHEN: We are trying something new this Year 2018. We are asking you to gather 7 friends and family to form a group and let us know what dates will work for you, and we will put together a memorable experience. FYI... Wild Fennel is available in April.

The cost of the event includes: Light breakfast + Foraging with Angelo + Meal prepared by Angelo + Tasting of Angelo's homemade wine and homemade salumi + fennel cakes making + 1 bag of Omnivore Salt and 1 bag of Omnivore Limone to take home! 

Do you want to book a class? Please contact ciao@omnivoresalt.com

Have you ever made fresh pasta in an amazing space from the early 1800s, filled with history, tools and art? 

This year, we want you to take part in this unique experience and join Angelo's long-standing tradition of making gnocchi.

In this intimate gathering, with wine flowing and opera music filling the room, you will spend an entire day making fresh gnocchi, and discovering Angelo's insights on life and cooking!

The cost of the event includes: light breakfast + gnocchi making, a meal prepared by Angelo + tastings of Angelo's homemade wine and charcuterie + 1 bag of Omnivore Limone and 1 bag of Omnivore Salt.

WHERE: The Renaissance Forge - 47 Juniper street - San Francisco
WHEN: We are trying something new this Year 2018. We are asking you to gather 7 friends and family to form a group and let us know what dates will work for you, and we will put together a memorable experience.

For inquiries and details, please contact ciao@omnivoresalt.com

New Omnivore Sculpture / Salt Shaker... Designed by Angelo Garro in collaborations with San Francisco Based Artist, Maria Paz

Each piece is unique and a bit different, made by the artist's hand in creating the details and glazing the work.

Come and enjoy the perfect Omnivore shalt shaker designed by the master of Salt—Angelo Garro.

Angelo is a trained blacksmith who has always loved sculpture. Inspired by Jiri Dvoracek, who worked with bronze, Angelo studied sculpture in Zurich when he was a young man. This year Angelo was playing with clay and created a little boar sculpture/salt shaker. He partners with San Francisco based artist Maria Paz to bring this fanciful sculpture to life.

Add it to your own table for the Holidays or make it a thoughtful gift for others. 

This is the ultimate movie-night popcorn gift set- Llano Seco's, robust varietal, Butterfly kernels are one of the best poppers. These large kernels are tender and sweet and topped with SALT or Tartufo you will get to the bottom of that bowl in no time, enjoying every bite and licking your fingers.

Making popcorn at home is easy on the stove top: Add a thin layer of cooking oil such as sunflower to the bottom of a 4 quart pot, sprinkle in 1/2 cup of corn kernels and cover. Be sure to shake it every 30 seconds or so - listen and wait for the kernels to burst. When popping has reached  height and then slowed down, you're good to go. Add your butter or ghee and Omnivore SALT enjoy the delicate, nutty simplicity with a touch of Omivore salt with a hit of red pepper or savory truffle, for a rich umni flavor! 

Set includes:

• 1 -  1lb bag of popcorn
• 1 -  250 ml Tin of Other Brother, extra virgin California olive oil. This oil is fruity, buttery and smooth, with a slight kick of pepperiness at the end to leave you wanting more
• 1 - 6oz bag of Omnivore SALT (Sea Salt, organic black pepper, organic red pepper, and organic fennel.
• 1 - 2oz Tin of Tartufo (Course Sea Salt, black truffle pieces, organic black pepper, black truffle pieces)  

Looking to reinvent home movie night? Or just want to satisfy your snack craving? This robust varietal from our friends, Llano Seco, is one of the best poppers. These large kernels are tender and sweet in flavor. 

Making popcorn at home is easy on the stove top: Add a thin layer of cooking oil such as sunflower to the bottom of a 4 quart pot, sprinkle in 1/2 cup of corn kernels and cover. Be sure to shake it every 30 seconds or so - listen and wait for the kernels to burst. When popping has reached  height and then slowed down, you're good to go. Add your butter or ghee and Omnivore SALT enjoy the delicate, nutty simplicity with a touch of sea salt a hit of red pepper.

Included in our movie combo:

• 1 - 1 lb bag of Llano Seco popcorn
• 1 - 6 oz bag of Omnivore Salt

Omnivore Tartufo is an addictive blend of Coarse sea salt,  black truffle pieces, and organic black pepper. Omnivore Tartufo is an intoxicating blend that makes simple foods like eggs, pasta and sauces into something extra special.

Black Truffle has musky, buttery notes of garlic, and hints of forest floor, hazelnut and garlic. It adds its delicious earthy flavor, complexity and richness to a wide range of dishes—meats, sauces, soups, pastas, risottos, and vegetables.

Rub on a steak or piece of sea bass or halibut, add to butter or a cream sauce for a delicate, but rich umami flavorful.  Finish your popcorn or make a souffle!

Ingredients: Course sea salt, black truffle pieces, organic black pepper, black truffle pieces

Organic              vegan             gluten free

HOLIDAY SURPRISE...Perfect for Holiday cooking and gifting to the cook in your life!

Porcini adds layers of earthy, complex mushroom flavor to your cooking.  

Coat your Roast, Rub your Turkey and Wild Game, Enrich your gravy and sauces, Toss it with Roasted Brussel Sprouts, Potatoes and Hearty Root Vegetables! Add to slow cooked and braised dishes, like risottos, soups, and stews to Increase the richness of the umami and adds a depth of flavor that only mushrooms can.

Ingredients: Natural sea salt from Northern California, wild porcini pieces, wild porcini powder, organic black pepper, organic cracked fennel, organic parsley

Your shopping just got a lot easier.

We've got a pantry box that will cover all your cooking, seasonings, and condiment needs. 

This Essential Pantry gift box has the perfect combination of items to help anyone make a great tasting meal! Perfect for the beginner cook to the experienced chef!

1 6-oz bag Omnivore Salt
1 6-oz bag Omnivore Limone
1 9-oz jar Sicilia                                                                                                                     1 9 oz jar Pepata