Kale chips with Omnivore Salt and Vulcano Ginger
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  • Kale chips with Omnivore Salt and Vulcano Ginger
  • Veronica Ronchi
  • Omnivore Salt recipesTips and tricksVegetarian RecipesVulcano Ginger Recipes

Kale chips with Omnivore Salt and Vulcano Ginger

If you like kale, this simple recipe from Farm Fresh to You is for you!

INGREDIENTS:

1 bunch kale (we used green, but any kale would work)
1 tablespoon olive oil
1 teaspoon Omnivore salt (available when you customize your box)
2 tablespoons nutritional yeast (optional)
Vulcano Ginger

 

kale chips with Omnivore Ginger and Omnivore Salt by Farm fresh to you

Preheat oven to 300 degrees Fahrenheit. Thoroughly wash and dry your kale leaves. Remove the stems, tear the kale into pieces and place in a bowl.

Drizzle the olive oil over the top and toss to coat. Sprinkle the Omnivore salt  and nutritional yeast, if using, over the top. Toss again.

Spread the leaves onto a baking sheet and try not to overlap -- overlapping will result in soggy kale chips. Bake for up to 20 minutes, or until completely crisp. Serve immediately.

Pair them with Vulcano Ginger, for a spicy, exotic bite.

 

  • Veronica Ronchi
  • Omnivore Salt recipesTips and tricksVegetarian RecipesVulcano Ginger Recipes

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