Omnivore On Menu Stories

Angelo Garro's organic seasoning and salt are discussed in this summer interview with Veronica Ronchi and Menu Stories

Great news! Omnivore's latest interview is out and you can listen it here.

Angelo Garro and Veronica Ronchi share their thoughts on the beautiful simplicity of a wholesome meal and the beginning of Omnivore itself. 

Menu Stories offers a podcast featuring chefs, restaurateurs, shop owners, and food makers. We are glad to be highlighted in their awesome collection! 

omnivore and menu stories

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Omnivore and Cheese Plus Celebrate!

omnivore at cheese plus

Omnivore spent a weekend celebrating Cheese Plus on its 11th year anniversary along with other local food artisans. We took up Polk street with excellent music and a series of tasty food samplings. Hopefully you made it to this wonderful event and if you missed it, follow our Instagram @Omnivore.Us for updates on upcoming events. 

Cheese Plus is a premier cheese and specialty food store that supports Bay Area artisans and we are so grateful for their presence in the community. Once again, Happy Birthday Cheese Plus!

omnivore at cheese plus' anniversary with Veronica Ronchi


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Pasta and gnocchi making class!

Thanks to all the students who took part in the Omnivore's first gnocchi and fresh pasta making class!

For seven hours, while drinking Angelo's delicious Pinot and his homemade food, we experienced different techniques to make fresh pasta, shaped perfect gnocchi, and got comfortable in using a pasta machine and a professional extruder.

We then cooked all together four different pasta and gnocchi recipes, and learned Angelo's tricks on how to make pasta dishes go from good to outstanding.

omnivore's pasta making class with angelo garro and veronica ronchi

omnivore's pasta making class in san francisco

angelo garro's gnocchi making class

Have you ever made fresh pasta in an amazing space from the early 1800s, filled with history, tools and art? Another class is coming...Secure your spot now, tickets are limited!


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Omnivore on the Washington Post!

"We enter a dark, cavernous space. From floor to ceiling there are tools and iron sculptural pieces, paintings and shelf upon shelf of ephemera. It is dusty and ancient-looking. We walk through the next “room,” an outdoor space that connects the forge to a kitchen with 12-foot ceilings and a skylight. Persimmons and peppers hang from beams to dry, and wooden shelves are loaded with spices, pasta and grains, more iron tools, a huge pasta machine, an espresso machine and paintings. A large, milky-white, elaborate glass chandelier crowns the room. It’s as if the lobby of a five-star hotel merged with an artist’s cluttered studio...."

Read the rest of this beautiful article by journalist and book author Kathy Gunst, HERE

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Omnivore Limone is LIVE on Kickstarter!

For months, we've been experimenting with new blends, testing them in hundreds of recipes, and adjusting each ingredient until the balance was perfect. We are now on Kickstarter to present the first of a new series of artisanal seasonings, OMNIVORE LIMONEa zesty and herbal salt blend that will bring out the best flavors of seafood and poultry!

Omnivores, spread the word and share our campaign on Facebook, Instagram and Twitter! With your help, our new, unique seasoning will be soon on the market! 

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