Sonoko Sakai at The Forge
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  • Sonoko Sakai at The Forge
  • Veronica Ronchi
  • Omnivore ClassesWhat's new?

Sonoko Sakai at The Forge

Sonoko Sakai at Angelo Garro's Renaissance Forge for a summer cooking class using Omnivore organic seasoning salt.

We recently hosted four Soba noodle classes at the Forge with famous food writer, author, and cooking teacher Sonoko Sakai.

For 4 hours Sokono taught how to make and serve Soba, the traditional hand-rolled and cut buckwheat noodles. We had the pleasure to make traditional Nihachi style soba, using a blend of fresh, native stone ground organic buckwheat flour and wheat flour from a new crop of heirloom grains. The class then prepared the soba two ways, cold with soy-bonito dashi dipping sauces and served hot in a broth.

This was a unique experience and we really want to thank Sonoko and all our great students, including our friends Brian Boitano and Robin Koda from Koda Farm. 

Follow us on Facebook, Instagram and our website for updates on future events. You may also contact ciao@omnivoresalt.com if you would like to book a private class. 

  • Veronica Ronchi
  • Omnivore ClassesWhat's new?

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