Elisabeth Prueitt's Radishes with Omnivore Salt

Tartine Bakery uses Angelo Garro's organic seasoning salt for a simple summer dish.

Elisabeth Prueitt from Tartine Bakery -- one of the greatest bakeries in the world -- posted on her IG @lizprueitt_tartine about us!

The pic featured beautiful, fresh radishes topped with Omnivore Salt followed by the caption ”Cool radishes dipped in butter fondue with Angelo's Salt - dried and grated caviar - grated bottarga - smoked sea salt."


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