Good things comes in threes! This perfect Trio of 2oz Salt Blend Tins have you covered in the Kitchen this Holiday Season! With this 3 pack you have everything you need for every meal—Savory, Zesty and Earthy.
Have you ever foraged for your food? In this intimate fennel class, we start with foraging for wild fennel in the neighborhoods of San Francisco. Angelo will take you to some of his favorite spots and teach you how to identify wild fennel and harvest it for cooking.
After foraging, you’ll head back to the Forge — an amazing space built in the early 1800s, filled with history, tools and art. With wine flowing and opera music filling the room, you will learn how to prepare Angelo’s famous wild fennel cakes.
The fennel cakes are just the appetizer — Angelo has a full meal in store for you! Sit around Angelo’s table and tell stories, swap recipes and enjoy the atmosphere of eating in a working forge.
WHERE: The Renaissance Forge - 47 Juniper street - San Francisco
WHEN: We are trying something new this Year 2018. We are asking you to gather 7 friends and family to form a group and let us know what dates will work for you, and we will put together a memorable experience. FYI... Wild Fennel is available in April.
The cost of the event includes: Light breakfast + Foraging with Angelo + Meal prepared by Angelo + Tasting of Angelo's homemade wine and homemade salumi + fennel cakes making + 1 bag of Omnivore Salt and 1 bag of Omnivore Limone to take home!
Do you want to book a class? Please contact firstname.lastname@example.org