Goat Al Asador with Michael, Alice and Samin
What’s the best way to celebrate summer and the grilling season? Roasting a goat for 8 hours with Michael Pollan, Samin Nosrat, and Alice Waters. Samin slow-cooked the whole animal over hot coals by fastening it to an iron cross designed and built by Angelo Garro. It was a celebration of tradition and friendship, filled with a feast of handmade tortillas and seared meat. And of course -- we seasoned it with Omnivore.
You can learn more about Argentine Asado and its tradition by reading this fun guide from Lucky Peach HERE.
Leave a comment