Looking to reinvent home movie night? Or just want to satisfy your snack craving? This robust varietal from our friends, Llano Seco, is one of the best poppers. These large kernels are tender and sweet in flavor.
Making popcorn at home is easy on the stove top: Add a thin layer of cooking oil such as sunflower, or coconut oil to the bottom of a 4 quart pot, sprinkle in 1/2 cup of corn kernels and cover. Be sure to shake it every 30 seconds or so - listen and wait for the kernels to burst. When popping has reached height and then slowed down, you're good to go. Add your butter or ghee and which ever blend your in the mood for; OMNIVORE SALT enjoy the delicate, nutty simplicity with a touch of sea salt a hit of black and red chili pepper. OMNIVORE LIMONE - Best to infuse this in your butter or ghee before drizzling it over your popcorn to activate the lemone zest and hebs, and OMNIVORE PORCINI get a burst of umami and savory flavors only mushrooms can impart.
Included in our movie combo: