GIFTS AND KITS

This is the ultimate movie-night popcorn gift set- Llano Seco's, robust varietal, Butterfly kernels are one of the best poppers. These large kernels are tender and sweet and topped with SALT or Tartufo you will get to the bottom of that bowl in no time, enjoying every bite and licking your fingers.

Making popcorn at home is easy on the stove top: Add a thin layer of cooking oil such as sunflower to the bottom of a 4 quart pot, sprinkle in 1/2 cup of corn kernels and cover. Be sure to shake it every 30 seconds or so - listen and wait for the kernels to burst. When popping has reached  height and then slowed down, you're good to go. Add your butter or ghee and Omnivore SALT enjoy the delicate, nutty simplicity with a touch of Omivore salt with a hit of red pepper or savory truffle, for a rich umni flavor! 

Set includes:

• 1 -  1lb bag of popcorn
• 1 -  250 ml Tin of Other Brother, extra virgin California olive oil. This oil is fruity, buttery and smooth, with a slight kick of pepperiness at the end to leave you wanting more
• 1 - 6oz bag of Omnivore SALT (Sea Salt, organic black pepper, organic red pepper, and organic fennel.
• 1 - 2oz Tin of Tartufo (Course Sea Salt, black truffle pieces, organic black pepper, black truffle pieces)  

Looking to reinvent home movie night? Or just want to satisfy your snack craving? This robust varietal from our friends, Llano Seco, is one of the best poppers. These large kernels are tender and sweet in flavor. 

Making popcorn at home is easy on the stove top: Add a thin layer of cooking oil such as sunflower to the bottom of a 4 quart pot, sprinkle in 1/2 cup of corn kernels and cover. Be sure to shake it every 30 seconds or so - listen and wait for the kernels to burst. When popping has reached  height and then slowed down, you're good to go. Add your butter or ghee and Omnivore SALT enjoy the delicate, nutty simplicity with a touch of sea salt a hit of red pepper.

Included in our movie combo:

• 1 - 1 lb bag of Llano Seco popcorn
• 1 - 6 oz bag of Omnivore Salt

Looking to reinvent home movie night? Or just want to satisfy your snack craving? This robust varietal from our friends, Llano Seco, is one of the best poppers. These large kernels are tender and sweet in flavor. 

Making popcorn at home is easy on the stove top: Add a thin layer of cooking oil such as sunflower to the bottom of a 4 quart pot, sprinkle in 1/2 cup of corn kernels and cover. Be sure to shake it every 30 seconds or so - listen and wait for the kernels to burst. When popping has reached  height and then slowed down, you're good to go. Add your butter or ghee and Omnivore Tartufo enjoy the delicate, nutty simplicity with a touch of sea salt and truffle.

Included in our movie combo:

• 1 - 1 lb bag of Llano Seco popcorn
• 1 - 2 oz Tin of Omnivore Tartufo

 We had to one up our amazing trio of salts wtih this four pack or "trio with a bonus" collection of 2oz Salt Blends. Our classic Trio of salts, bought you Savory, Zesty and Earthy blends for all your cooking needs. Our four pack adds Umami to the collection with our newest salt blend Tartufo—an addictive mix of black truffles and organic black pepper.

These (4) 2oz Salt Blends are each unique and will have you covered in the Kitchen this Holiday Season! We have added our intoxicating wild black truffle salt blend that makes simple foods like eggs, pasta and sauces into something extra special.

• SALT- Ingredients: Natural sea salt from Northern California, organic fennel, black pepper, organic red pepper

• LIMONE- Ingredients: Natural sea salt from Northern California, organic lemon, zest, organic dill, organic ginger, organic parsley, organic garlic, organic fennel, and organic black pepper

• WILD PORCINI -Ingredients: Natural sea salt from Northern California, wild porcini pieces, wild porcini powder, organic black pepper, organic fennel, organic parsley

• WILD BLACK TRUFFLE -Ingredients: Natural Course Sea salt, black truffle pieces and organic black pepper.  UMAMI: To experince the most truffle flavor in your dishes, Tartufo is best added in the final 10-15 minutes of cooking to hydrate the wild black truffle pieces and let them infuse thier distinct, musky, buttery notes of garlic, hints of forest floor, and hazelnut to your dishes. Works to add complexity and rich umami to a wide range of dishes—meats, sauces, soups, pastas, risottos, vegetables and (our favorite) popcorn!