GIFTS AND KITS
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Omnivore LLC
MOVIE NIGHT- ELEVATED
$ 47.00
Visit product page →This is the ultimate movie-night popcorn gift set- Llano Seco's, robust varietal, Butterfly kernels are one of the best poppers. These large kernels are tender and sweet and topped with SALT or Tartufo you will get to the bottom of that bowl in no time, enjoying every bite and licking your fingers.
Making popcorn at home is easy on the stove top: Add a thin layer of cooking oil such as sunflower to the bottom of a 4 quart pot, sprinkle in 1/2 cup of corn kernels and cover. Be sure to shake it every 30 seconds or so - listen and wait for the kernels to burst. When popping has reached height and then slowed down, you're good to go. Add your butter or ghee and Omnivore SALT enjoy the delicate, nutty simplicity with a touch of Omivore salt with a hit of red pepper or savory truffle, for a rich umni flavor!
Set includes:
- 1 - 1lb bag of popcorn
- 1 - 250 ml Tin of Other Brother, extra virgin California olive oil. This oil is fruity, buttery and smooth, with a slight kick of pepperiness at the end to leave you wanting more
- 1 - 6oz bag of Omnivore SALT (Sea Salt, organic black pepper, organic red pepper, and organic fennel.
- 1 - 2oz Tin of Tartufo (Course Sea Salt, black truffle pieces, organic black pepper, black truffle pieces)
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Omnivore Salt
3 Tins gift box set
$ 30.00
Visit product page →Good things comes in threes! This perfect Trio of 2oz Salt Blend Tins have you covered in the Kitchen this Holiday Season! With this 3 pack you have everything you need for every meal—Savory, Zesty and Earthy.
Bring a smile to every cook on your list with this wonderful set of 3 cooking salts.Each salt comes in a practical tin that will look great next to your stove and can travel with you when you need to take your feast on the road.- SALT- Ingredients: Natural sea salt from Northern California, organic fennel, black pepper, organic red pepper. Ths is our most vertile salt blend and adds savory flavor as a rub on meats and veggies, in pastas soups and stews or sprinkled on top of anyting to fnish.
- LIMONE- Ingredients: Natural sea salt from Northern California, organic lemon, zest, organic dill, organic ginger, organic parsley, organic garlic, organic fennel, and organic black pepper. Limone was created for fish, poulty and spring vegaetables. With its dried lemon zest its best used as a rub or during cooking to let the peel hydrate to add ts zesty citrus flavor to your rubs, brines, soups, dressings and dips.
- WILD PORCINI -Ingredients: Natural sea salt from Northern California, wild porcini pieces, wild porcini powder, organic black pepper, organic fennel, organic parsley. Wild Porcini adds a rich earthy flavor, that only mushrooms can impart to your dishes Rub it on steaks, wild game and hearty root vegetables. Add to slow cooked dishes, pastas and risottos.
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Omnivore LLC
4 Tin gift box set
$ 48.00
Visit product page →These (4) 2oz Salt Blends are each unique and will have you covered in the Kitchen all year long! We have added our intoxicating wild black truffle salt blend that makes simple foods like eggs, pasta and sauces into something extra special.
Bring a smile to every cook on your list with Omnivore's collection of cooking salts.Each salt comes in a practical tin that will look great next to your stove and can travel with you when you need to take your feast on the road.- SALT- Ingredients: Natural sea salt from Northern California, organic fennel, black pepper, organic red pepper
- LIMONE- Ingredients: Natural sea salt from Northern California, organic lemon, zest, organic dill, organic ginger, organic parsley, organic garlic, organic fennel, and organic black pepper
- WILD PORCINI -Ingredients: Natural sea salt from Northern California, wild porcini pieces, wild porcini powder, organic black pepper, organic fennel, organic parsley
- WILD BLACK TRUFFLE -Ingredients: Natural Course Sea salt, black truffle pieces and organic black pepper. UMAMI: To experince the most truffle flavor in your dishes, Tartufo is best added in the final 10-15 minutes of cooking to hydrate the wild black truffle pieces and let them infuse thier distinct, musky, buttery notes of garlic, hints of forest floor, and hazelnut to your dishes. Works to add complexity and rich umami to a wide range of dishes—meats, sauces, soups, pastas, risottos, vegetables and (our favorite) popcorn!
