OMNIVORE Porcini adds layers of earthy, complex mushroom flavor to your cooking.
Use it as a rub to add layers of savory flavors to meats—steaks, pork or wild game. Add to slow cooked and braised dishes, like risottos, soups, and stews to increase the richness of the flavor. Toss it with roasted potatoes, hearty root vegetables and season breadcrumbs to add a depth of flavor that only mushrooms can add.
Tasting Notes: The blend of wild porcini mushroom pieces, organic black pepper, organic cracked fennel, and organic parsley gives this savory seasoning an woodsy, earthy richness, with nutty undertones, accompanied by a sweetness from the cracked fennel, and grassy brightness from the parsley.
Organic vegan gluten free
Your shopping just got a lot easier.
We've got a pantry box that will cover all your cooking, seasonings, and condiment needs.
This Essential Pantry gift box has the perfect combination of items to help anyone make a great tasting meal! Perfect for the beginner cook to the experienced chef!
1 6-oz bag Omnivore Salt
1 6-oz bag Omnivore Limone
1 9-oz jar Sicilia 1 9 oz jar Pepata
Our New Omnivore Apron was designed by Nathlie Simonneaux. She lives in Brittany, France and creates these beautiful handmade aprons in her workshop.
Like all Omnivore products, this stylish apron is extremely versatile: made of 100% linen, with a soft, drape and two large pockets. You can wear it in your kitchen or garden! This handmade apron will last a lifetime...or more.
Sizes: S, M, L
Manufactured in France: Nathalie's workshop is in the countryside of Rennes, France
**For wholesale orders or inquiries on international shipping, please contact firstname.lastname@example.org
VULCANO GINGER makes your mouth water and your taste buds tingle.
With a mild spice level, and a bright, tangy flavor, VULCANO GINGER is a great dipping sauce and an everyday condiment too.
Its exotic, spicy bite of ginger pairs perfectly with seafood, pork, and poultry. Try it on oysters, crab, fish, rice dishes, grilled and steamed vegetable, stir fries, Asian inspired recipes, mixed with cream cheese, yogurt or salad dressings, in cocktails, as base for broths and with chips. This sauce is addictive!