Products

"The original Omnivore Salt has become a staple in our kitchen, but this new blend is perfect for lighter, more summary fare like fish, chicken and salad" MICHAEL POLLAN

TRAVELING   +   CAMPING   +   PARTIES   +   EVENTS!

This 2 oz tin makes a perfect salt cellar for LIMONE so you can pinch it into what ever you are cooking and easy to refill from our larger 6 oz bags. Take it camping or on your vacation this Summer. It also makes a flavorful, unique party and wedding favor.

Tasting Notes: The blend of organic lemon zest, dill, ginger, parsley, garlic, fennel, and black pepper gives this aromatic seasoning a burst of citrus, and Spring herbs with a earthy sweetness

Ingredients: Natural sea salt from Northern California, organic lemon, zest, organic dill, organic ginger, organic parsley, organic garlic, organic fennel, and organic black pepper

Organic               vegan             gluten free

Use it as a rub for white meats or fish before roasting or grilling. Use it in a marinade or mix it with breadcrumbs to create an aromatic coating. Combine it with butter, yogurt, or crème fraîche to give your cooking a Mediterranean twist. Add it to brines, soups, and sous vide recipes

to enjoy a burst of zesty, herbaceous flavor. Limone is best added prior or during cooking.

Good things comes in threes!  This perfect Trio of 2oz Salt Blend Tins have you covered in the Kitchen this Holiday Season! With this 3 pack you have everything you need for every meal—Savory, Zesty and Earthy.

• SALT- Ingredients: Natural sea salt from Northern California, organic fennel, black pepper, organic red pepper. Ths is our most vertile salt blend and adds savory flavor as a rub on meats and veggies, in pastas soups and stews or sprinkled on top of anyting to fnish.

• LIMONE- Ingredients: Natural sea salt from Northern California, organic lemon, zest, organic dill, organic ginger, organic parsley, organic garlic, organic fennel, and organic black pepper. Limone  was created for fish, poulty and spring vegaetables. With its dried lemon zest its best used as a rub or during cooking to let the peel hydrate to add ts zesty citrus flavor to your rubs, brines, soups, dressings and dips.

• WILD PORCINI -Ingredients: Natural sea salt from Northern California, wild porcini pieces, wild porcini powder, organic black pepper, organic fennel, organic parsley.  Wild Porcini adds a rich earthy flavor, that only mushrooms can impart to your dishes Rub it on steaks, wild game and hearty root vegetables. Add to slow cooked dishes, pastas and risottos.

These (4) 2oz Salt Blends are each unique and will have you covered in the Kitchen all year long! We have added our intoxicating wild black truffle salt blend that makes simple foods like eggs, pasta and sauces into something extra special.

• SALT- Ingredients: Natural sea salt from Northern California, organic fennel, black pepper, organic red pepper

• LIMONE- Ingredients: Natural sea salt from Northern California, organic lemon, zest, organic dill, organic ginger, organic parsley, organic garlic, organic fennel, and organic black pepper

• WILD PORCINI -Ingredients: Natural sea salt from Northern California, wild porcini pieces, wild porcini powder, organic black pepper, organic fennel, organic parsley

• WILD BLACK TRUFFLE -Ingredients: Natural Course Sea salt, black truffle pieces and organic black pepper.  UMAMI: To experince the most truffle flavor in your dishes, Tartufo is best added in the final 10-15 minutes of cooking to hydrate the wild black truffle pieces and let them infuse thier distinct, musky, buttery notes of garlic, hints of forest floor, and hazelnut to your dishes. Works to add complexity and rich umami to a wide range of dishes—meats, sauces, soups, pastas, risottos, vegetables and (our favorite) popcorn!