Turn up the Heat with our bundle of Vulcano sauces and recipes designed to seduce the palate.
- 2 tablespoons Vulcano Ginger Sauce
- 12 fresh oysters, on the half shell
- 1/4 teaspoon Omnivore salt (optional)
- Lemon wedges
- Line platter with crushed ice. Arrange oysters atop ice.
- Spoon Vulcano Ginger sauce over each oyster.
- Serve oysters with lemon wedges.
- Sprinkle a touch of Omnivore salt to taste on top (Optional)
A big green salad with herbs and avocado, a baguette and a bottle of champagne will round out this meal.