Turn up the Heat with Vulcano Ginger
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  • Turn up the Heat with Vulcano Ginger
  • Veronica Ronchi
  • Vulcano Ginger Recipes

Turn up the Heat with Vulcano Ginger

Turn up the Heat with our bundle of Vulcano sauces and recipes designed to seduce the palate.

oyster with vulcano ginger

INGREDIENTS

  • 2 tablespoons Vulcano Ginger Sauce
  • 12 fresh oysters, on the half shell
  • 1/4 teaspoon Omnivore salt (optional)
  • Lemon wedges

Directions

  1. Line platter with crushed ice. Arrange oysters atop ice.
  2. Spoon Vulcano Ginger sauce over each oyster.
  3. Serve oysters with lemon wedges.
  4. Sprinkle a touch of Omnivore salt to taste on top (Optional)

A big green salad with herbs and avocado, a baguette and a bottle of champagne will round out this meal.

  • Veronica Ronchi
  • Vulcano Ginger Recipes

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