FOR PORK

4 Heritage Pork Chops (about 14oz each, we got ours from Heritage Foods USA)
3 Tablespoons butter
2 springs rosemary
2 Tablespoons truffle mustard (we used Wine Country Kitchens)
4 Tablespoons honey
Omnivore Salt to taste
1 teaspoons EVOO

FOR CARROTS

12 Small, organic carrots - peeled, greens removed
2 Tablespoons butter
Pinch of Omnivore Salt

Go to Nomiku to check the complete recipe !!!
Recipe written By Patrick Wong. Picture by Nomiku