SPRING RACK OF LAMB 
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  • SPRING RACK OF LAMB 
  • Post author
    BETH MALIK

SPRING RACK OF LAMB 



Ingredients:

2  racks of lamb
3  cloves garlic, crushed
The rind of 1/2 of a lemon    
4 sprigs fresh rosemary
1 1/2 tsp Omnivore Salt
1/4 cup Omnivore Sicilia
 

To prepare the lamb, rub with Omnivore Salt, then cut each rack in between each rib and let the meat hang down. Then join the 2 racks of lamb with toothpicks to hold the two pieces together to make the crown. Then tie, with kitchen or butcher string, around the crown to keep it in place.

Add the pieces of crushed garlic, sprigs of rosemary and lemon peel between every other rib.

Place into a preheated oven at 410 degrees Fahrenheit for 20 minutes. 

Remove from oven and baste with Omnivore Sicilia.

Let it rest for 10-15 minutes, cut and serve.

  • Post author
    BETH MALIK

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