Seafood Salad with Omnivore's Twist on Thousand Island
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  • Seafood Salad with Omnivore's Twist on Thousand Island
  • Post author
    Beth Malik

Seafood Salad with Omnivore's Twist on Thousand Island

Its Summer and you're craving cool, light and refreshing meals! Try this flavorful, quick, and easy seafood salad. 
Ingredients - The Salad
  • 1-2 heads of butter lettuce depending on size
  • 1  small head of radicchio 
  • 1 Endive (optional)
  • 1 avocado
  • 4 eggs
  • 1 lb green beans
  • 4-5 yellow summer squash
  • 1 small red onion
  • 16 cherry tomatoes
  • 6 oz smoked salmon flaked 
  • 16 fresh prawns (Deveined)

Ingredients- The Dressing
  • 5-6 Tablespoons ketchup
  • 1 1/2 cup mayo
  • 3 Tablespoons Vulcano Classic
  • 2 Tablespoon capers (rinsed)
  • 2 shallots (finely chopped)
  • 1 whole lemon juiced
  • 1 Teaspoon Worcestershire sauce  
  • 1 Tablespoon dijon mustard
  • 1 teaspoon of Omnivore Limone
  1. Cut squash and trim green beans. Bring a pot of water to boil and blanch the squash and beans separately for approx. 2 mins. Pull out and run under cold water and set aside.
  2. In the same pot boil the shrimp until they start to float on the surface 2-3 mins for small ones or  5-7 for bigger ones. Drain and set aside
  3. Bring a pot of water to boil, put the eggs in, cook for 5 mins. remove eggs, peel under cool water.
  4. Clean and dry lettuce, radicchio , endive, and tear into bite size pieces
  5. Slice avocado, red onion and tomato
  6. To make the dressing: In a bowl, add mayo, ketchup, and Vulcano Classic and mix until blended. Add the lemon juice, Worcestershire sauce, dijon mustard ,and blend. Add capers, shallots, Omnivore Limone, and blend. Ready to go!
  • Post author
    Beth Malik

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