If you want to make this simple recipe, delicious recipe ,but you don't have fresh garbanzo beans (or chickpeas), canned ones work well too.
1/2 pound fresh garbanzo beans, shelled (or canned organic garbanzo beans, drained and rinsed)
1 teaspoon olive oil
Preheat the oven to 375 degrees Fahrenheit.
Spread the shelled garbanzo beans onto a baking sheet. Pour the olive oil over the garbanzo beans and spread them around to coat. Sprinkle with Omnivore Salt.
Roast for 30 minutes. Remove from heat and allow to cool slightly.
Yes...is that easy!!! Because Omnivore Salt is versatile and delicious..a few pinches will enhance the flavor of all your recipes!
(Recipe curtesy of farm Fresh to You)