Roasted fennel with Parmigiano!
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  • Roasted fennel with Parmigiano!
  • Post author
    Beth Malik
  • Omnivore Salt recipesVegetarian Recipes

Roasted fennel with Parmigiano!

When the sun shines in the sky, and the days get longer, we all want to spend as much time as possible outdoor. Sooo...here you have a quick and easy-to-follow recipe, that will satisfy even the laziest cooks!

INGREDIENTS

6 fennel bulbs
1/2 cup of extra virgin olive oil
2 cups of bread crumbs
1/2 cup of Parmigiano ( finely grated )
1 cup of Italian parsley leaves ( finely chopped )
2 cloves of garlic ( finely chopped )
A pinch of Omnivore salt

Remove the stems of the fennel and slice the bulb in half lenghtwise. With the cut side down, slice the bulb vertically in ½ " thick-slices. Blanch the fennel in boiling water, (3 mins) and in the meantime, mix breadcrumbs, Parmigiano, parsley, and garlic in a bowl. Place the fennel in a roasting pan, coat with olive oil and add 1/4 cup of water to the pan. Sprinkle the breadcrumb mixture over the top of the fennel and a pinch of Omnivore Salt!

Bake until the fennel is brown and crisp (about 45 mins)

  • Post author
    Beth Malik
  • Omnivore Salt recipesVegetarian Recipes

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