Tabbouleh salad with tahini dressing with Omnivore Salt & Limone

Tabbouleh salad with tahini dressing with Omnivore Salt & Limone

Omnivore Limone and Omnivore Salt in tahini salad. Versatile seasonings for any kind of cuisinesINGREDIENTS:

  • 1 cup bulgur
  • 1 cup of water
  • 1/4 olive oil
  • 1/3 lemon juice
  • 1/3 tsp Omnivore Limone
  • 1/3 tsp Omnivore Salt
  • 2 cloves freshly pressed garlic
  • 1 scallion (finely chopped)
  • 1/2 cup of parsley (finely chopped)
  • 1/3 tbsp mint (finely chopped)
  • 1/2 cup cherry tomatoes cut in half
  • 1/2 cup marinated artichoke hearts, cut in quarters
Place the bulgur in a small bowl and cover with very hot (just off the boil) water by 1/2-inch. Set aside to soak until softened but still chewy, about 20 minutes.  
In the meantime chop and combine parsley and mint. When the bulgur is done, and let it cool down in a large bowl. Gently mix bulgur, parsley and mint till well combined.
Add tomatoes, scallion, artichokes, and season it with olive oil, lemon juice, Omnivore Salt and Limone to taste. 
Serve at room temperature with a dollop of tahini dressing (see recipe below). Flavors will improve in the fridge overnight.

This recipe is incredibly versatile. Less common but still wonderful is the addition of grilled asparagus!

  • 1/2 cup tahini
  • 2 cloves garlic (minced)
  • 1 1/2 lemons juiced (3-4 Tbsp)
  • Pinch each salt + black pepper
  • Hot water to thin
Whisk to combine, then add hot water to thin until pourable.

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