Omnivore Salt - press
s

GQ - The Best 50 Things to Eat...in 2015

C For Men - Salt of the Earth 

Sunset Magazine - The Blacksmith Cook

Bon Appétit Magazine - Blacksmith Angelo Garro's Dream Kitchen

Sharp Magazine - The Sharp List: Summer Edition

SFGate - Everything you need for a better barbeque

California Style Magazine - Worth his salt

Sunset - Summer Grilling, The Great Outdoors Cookbook and Chino Farm

7x7 - The Omnivore's Delight: Menu and Vendor

Vogue Feb 2014 - Duck, Duck, Goose

7x7 - The Omnivores's Delight: Hunt, Gather, and Feast in Healdsburg

Healdsburg Shed - And Friend. Such Friends

Crowd Funding Guide - Omnivore Salt, Just Right for Those Who Eat

The New York Style Magazine - Edible Selby | Chez Panisse Turns 40

The New York Observer - Werner Herzog's Kickstarter Video Is the Best Thing you'll watch all Day

Los Angeles Times - Daily Dish

Roz Savage - A Quick Lunch with Slow Food Advocates

The New York Times Magazine - The Modern Hunter - Gatherer

SfGate - Flavors of Home

Los Angeles Times - The Olivesmith at Olive Time

SFWeekly - Foraging at the Forge 

 

Blogs 

Ruth Reichl - 2014 Gift Guide

RSVP Elizabeth - A-Foraging you will go

Food in Jars - Other People's Preserves..

Brunch With - Angelo Garro

Cari Borja - On Foraging - during Telluride's 40th anniversary, with Angelo, Michael and Charlie

Cari Borja - Angelo Garro - hunter, forager, mentor, friend 

Myrecipes - Figs in Mosto Cotto

Myrecipes - Almond Pesto Pasta 

Nomiku - Omnivore Salt x Nomiku

Kickstarter Blog - Summer recipes for Kickstarter Food Creators

Opening Ceremony - Worth his salt: Angelo Garro, The Last Renaissance Man

Virtually Nonexistent - Finding Vol. 1 - The Renaissance of Angelo Garro.

Vigilante LivingAngelo Garro's Artful, Salty World

Wild Idea Buffalo - Food For the Love of Land and Sea

The Sunday Night Dinner in Astoria - Porchetta, Angelo Garro and other Sicilian Delights.

Stag Dining - Hunting with Garro. An Omnivore's Dilemma

Cook for your like - Iron Man

Multitude - It really is that good !

A Foodie Stays Feet - You must ( cook, use, practice )

 

Books

The Omnivore's Dilemma - Michael Pollan

In The Green Kitchen - Alice Waters

Edible Selby - Todd Selby

Olive Oil: From Tree to the TablePeggy Knickerbocke

Hidden Kitchens: Stories, Recipes, and More from NPR's The kitchen SistersNikki Silva, Davia Nelso

 

Documentaries and Videos 

NPR - Hunting & Gathering with Angelo Garro

Aaron Fee Photography - Making Gnocchi with Angelo Garro

Nomiku - New Nomiku Sous Vide

Verner Herzog - The Story of Angelo Garro 

Tastemade - Bottling Wine with Angelo Garro

   

Quotes

"This salt is so indispensable, I bring a bag everywhere I go!"
   - Alice Waters, Chef at Chez Panisse

"Omnivore Salt improves whatever it touches." 
   - Michael Pollan, author of The Omnivore's Dilemma

"Finally your salt is in the market and I do not need to steal from your kitchen anymore."
   - Werner Herzog , Film director

 

"I feel like I've found my secret weapon. My pack of Omnivore Salt arrived this morning and I tried it out on my dinner tonight. It does make my food taste better, and already, after one day, I can't imagine not having this in my kitchen." - Kat Jenkins, Kickstarter Backer

"Been using the salt on and off for a bit now, but last weekend used it as the sole seasoning for a roast beef. It was the best I'd ever had." - Tim Murtaugh, Kickstarter Backer

"Recently, I brought the salt with me on a sailing vacation, so we wouldn't have to buy a bunch of spices to cook on the boat. We put it on everything-eggs, poultry, burgers, vegetables, etc. Delicious and convenient!" - Veronique Million, Kickstarter Backer