Potatoes Gratin with Omnivore Salt
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  • Potatoes Gratin with Omnivore Salt
  • Veronica Ronchi
  • Omnivore Salt recipesVegetarian Recipes

Potatoes Gratin with Omnivore Salt

omnivore salt on roasted potatoes

INGREDIENTS

3lbs medium potatoes peeled
3 Tbs unsalted butter
1 ½ cup heavy cream
Omnivore Salt to taste

 omnivore salt on roasted vegetables

Using a mandoline slice the potatoes approximately 1/8 inch thick.
Lightly butter a 12 inches baking disH, start layering the potatoes (edges overlapping), and lightly sprinkle each layer of potatoes with Omnivore Salt.

the perfect potatoes gratin seasoned with Omnivore Salt, organic seasoning

Fill two thirds of the way up the dish and pour the cream over the potatoes until completely coated.

Gently press down to distribute the cream evenly and dot the potatoes with 2 tablespoons of butter.

 potatoes gratin with omnivore salt

Cover the dish with aluminum foil and place in a 400 degrees F preheated oven for 45 min.

Remove the foil, and check to see if the potatoes are tender. Then bake uncovered for 20 more minutes until golden brown.

  • Veronica Ronchi
  • Omnivore Salt recipesVegetarian Recipes

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