Haricot Verts with Limone Butter
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  • Haricot Verts with Limone Butter
  • Veronica Ronchi
  • Omnivore Limone recipesVegetarian Recipes

Haricot Verts with Limone Butter

Green beans with Omnivore Limone

INGREDIENTS:

-3 Lbs Haricot Verts
-1 Stick butter at room temperature
-Zest of 1 lemon
-2 Shallots finely chopped
-1 Clove of garlic, finely chopped
-2 tbsp finely chopped parsley
-2 tbsp finely chopped dill
-2 tbsp finely chopped tarragon
-1 tbsp Omnivore Limone Salt

To make the Limone butter, mix on stick of butter with shallots, garlic, chopped herbs and Limone Salt.

To ready the haricot verts, prepare an ice bath and bring a large pot of water to a boil. In batches, blanch the beans until tender, about 4 minutes or so. They should still have a slight crunch. Drain the beans and immediately submerge in the ice bath for a minute or two to stop the cooking. Drain well and place on a sheet pan with a kitchen towel to dry. 

Right before serving, melt the Limone butter over medium heat in a large pan. Add the haricot verts to the pan and sauté for 3-4 minutes until heated through. Check for seasoning and serve.

 

  • Veronica Ronchi
  • Omnivore Limone recipesVegetarian Recipes

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